Tortelloni with Creamy Tomato Sauce
If you’re looking for simple and delicious, Tortellini with Creamy Tomato Sauce just what you’re looking for! Start to finish it as little as 20 minutes, you’ll be the super hero of you family! Creamy, cheesy, tomato sauce with your favorite tortelloni, this makes a great quick and easy midweek meal or when you’re shot on time or energy. This also makes a great appetizer and hors d’vour.
Tortelloni vs Tortellini and Ravioli
Everyone loves these stuffed little pastas. Whether it’s cheese, meat, mushrooms, or whatever, these little guys are extremely popular and a found everywhere. But what’s the difference between ravioli, tortellini, and tortelloni? Basically, it’s the size and shape.
Many cultures and cuisines have a version of stuffed pasta. For example, there’s the pierogi, wontons, dumpling, and potstickers, just to mention a few. Ravioli, tortellini, and tortelloni are Italian stuffed pastas.
Raviolo are typically square or round pasta with a flat bottom pillow-like top. Tortelloni are shaped into a ring that resembles a hat. Tortellini are identical to tortelloni, but only smaller. The pasta is the same. The filling can be whatever you want it to be.
Tortelloni with Creamy Tomato Sauce
Pro Tips
Undercook the Pasta. Since the pasta will be added into the sauce, you can undercook the tortelloni a little. Once it’s put in the sauce, it will warm up again and absorb some of the liquid. If they are overcooked, they can become mushy.
What Can I Serve with Tortelloni with Creamy Tomato Sauce?
Here are some of my recipes and suggestions for excellent side dishes of this Tortelloni with Creamy Tomato Sauce:
ITALIAN BREADSTICKS (OLIVE GARDEN COPYCAT FIXUP)
OLIVE GARDEN SALAD DRESSING AND SALAD (COPYCAT)
TANGY DIJON CHEDDAR CAULIFLOWER
What Are Some Variations for Tortelloni with Creamy Tomato Sauce?
Add Some Heat. I love to add some crushed red pepper flakes on top to add a little spice. Alternatively, you can add a pinch (1/8 teaspoon) of cayenne pepper to the sauce while cooking it.
Change the Pasta. As mentioned earlier, you can swap out the tortelloni with ravioli or tortellini
Serve As an Appetizer. This is awesome to make a little ahead of time to serve to your guests as an appetizer while the main course is still cooking.
What Ingredients Are in Tortelloni with Creamy Tomato Sauce?
- Cheese Tortelloni
- Olive Oil
- Sweet Onion
- Fresh Garlic
- White Wine
- Tomato Paste
- Diced Tomatoes
- Chicken Stock
- Cream Cheese
- Parmesan Cheese
- Heavy Cream
- Fresh Basil
- Fresh Parsley
- Salt and Pepper to taste
Ingredient Notes and Substitutions
Cheese Tortelloni – I like the cheese filling the best, but mushroom and meat filling would go great as well.
White Wine – I use chardonnay, but you use a sauvignon blanc or pinot grigio, too.
How Is Tortelloni with Creamy Tomato Sauce Made?
- Cook the tortelloni according to the package instructions. Allow the cooked tortelloni to drain and set aside.
- In a medium skillet heat the olive oil over medium heat. Add the onions and season with salt and pepper. Saute until soft, about 5 minutes, then add the garlic and stir for 1 minute.
- Pour in the wine to deglaze the pan and add the tomato paste. Stir until the tomato paste completely absorbs the wine.
- Add in the diced tomatoes and stir in to the tomato paste. Pour in the chicken stock and let simmer for about 5 minutes to reduce.
- Stir in the cream cheese and stir until completely incorporated. Add the parmesan cheese, heavy cream, and fresh basil. Taste the sauce and add any salt and pepper that may be needed.
- Put the tortelloni in the pan and reheat them for about 3-5 minutes.
- Serve with fresh parsley and parmesan cheese.
FAQ’s for Tortelloni with Creamy Tomato Sauce
You can store them in the fridge in an airtight container for up to 4 days.
The best option is on the stove. Heat a skillet over medium to med-high heat. Add the leftovers to the skillet and heat for a few minutes. Add a tablespoon of water if the sauce seems to dry out.
Yes! Freeze the leftovers in an airtight container for 3-4 months. Be sure to label it with the contents and date. To defrost it, you can put it in the fridge overnight, leave it on the counter over a couple hours, or defrost it in a covered skillet on med-low heat with 1-2 tablespoons of water.
Other Amazing Recipes That You’ll Love!
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BALSAMIC GARLIC CHICKEN AND PASTA
Tortelloni with Creamy Tomato Sauce
Ingredients
- 20 ounce Cheese Tortelloni
- 1 Tablespoon Olive Oil
- 1/4 cup Sweet Onion, diced
- 2 Tablespoons Galic, minced
- 1/4 cup White Wine
- 2 Tablespoons Tomato Paste
- 1 14.5 ounce can Diced Tomatoes
- 1/2 cup Chicken Stock
- 2 ounces Cream Cheese, softened
- 1/2 cup Parmesan Cheese
- 3/4 cup Heavy Cream
- 2 Tablespoons Fresh Basil
- 1 Tablespoons Fresh Parsley, chopped
- Salt and Pepper to taste
Instructions
-
Cook the tortelloni according to the package instructions. Allow the cooked tortelloni to drain and set aside.
-
In a medium skillet heat the olive oil over medium heat. Add the onions and season with salt and pepper. Saute until soft, about 5 minutes, then add the garlic and stir for 1 minute.
-
Pour in the wine to deglaze the pan and add the tomato paste. Stir until the tomato paste completely absorbs the wine.
-
Add in the diced tomatoes and stir in to the tomato paste. Pour in the chicken stock and let simmer for about 5 minutes to reduce.
-
Stir in the cream cheese and stir until completely incorporated. Add the parmesan cheese, heavy cream, and fresh basil. Taste the sauce and add any salt and pepper that may be needed.
-
Put the tortelloni in the pan and reheat them for about 3-5 minutes.
-
Serve with fresh parsley and parmesan cheese.
Recipe Notes
Undercook the Pasta. Since the pasta will be added into the sauce, you can undercook the tortelloni a little. Once it’s put in the sauce, it will warm up again and absorb some of the liquid. If they are overcooked, they can become mushy.
Add Some Heat. I love to add some crushed red pepper flakes on top to add a little spice. Alternatively, you can add a pinch (1/8 teaspoon) of cayenne pepper to the sauce while cooking it.
Change the Pasta. As mentioned earlier, you can swap out the tortelloni with ravioli or tortellini
Serve As an Appetizer. This is awesome to make a little ahead of time to serve to your guests as an appetizer while the main course is still cooking.