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Avocado Crema

Avocado Crema

Course Snack
Cuisine American
Prep Time 5 minutes
Servings 1 Cup

Ingredients

  • 1 Avocado peeled and pitted
  • ½ Cup Sour Cream
  • ¼ Cup Chopped Cilantro
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 clove Garlic – smashed
  • Salt & Pepper to taste

Instructions

  1. Combine all the ingredients in a small processor or blender and blend until smooth, about 1 minute. Enjoy!

Recipe Notes

How to Select and Store Avocados

Here's some tips to help you select the perfect avocados:

  • First, try to find 3 or 4 avocados that are at different stages of ripeness.
  • If you gently press near the stem end (the skinnier end) and it bounces back, that is perfect!
  • Buy 2 that are slightly harder than that one and maybe 1 that is a little softer. Of course, eat the softer ones first!

Store them in the fridge to keep them from ripening too fast. They'll keep for a week or more. Don't forget, you can also freeze them! Be sure to remove the pit and place in a sealed bag. They will last 3-6 months in the freezer.