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Chili Lime Barbecue Chicken Wings

Chili Lime Barbecue Chicken Wings

Course Appetizer, Snack
Cuisine American
Keyword barbecue, bbq, chicken wings, chili, lime
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4

Ingredients

  • 12 Chicken Wings (24 pieces)
  • 2 Tablespoons Paprika
  • 1 Tablespoon Chili Powder
  • 2 teaspoon Kosher Salt
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper
  • 1 cup Bacon and Vodka Chili Lime Barbecue Sauce (get the recipe on our website)
  • 1 Lime, sliced for garnish

Instructions

  1. Heat the oven to 450° F. Line a sheet pan with aluminum foil. Place a cooling rack in the sheet pan.

  2. Thoroughly mix the paprika, chili powder, garlic powder, onion powder, salt, and pepper in a mixing bowl.

  3. Place the wings in the mixing bowl and completely coat the pieces with the spice mixture.

  4. Place the wings on the cooling rack in the sheet pan being sure to space them evenly.

    Note: the cooling rack in to allow for air flow during the cooking. If you do not have a cooling rack or one large enough, simply place the wings directly on the sheet pan and just turn them halfway through the cooking.

  5. Note: the cooling rack in to allow for air flow during the cooking. If you do not have a cooling rack or one large enough, simply place the wings directly on the sheet pan and just turn them halfway through the cooking.

  6. Place the sheet pan in the oven and bake for 40 minute..
  7. When you take the wings out, turn on the broiler and move the oven rack up.

  8. Use a basting brush to coat the wings with the Chili Lime Barbecue Sauce, turning the wings to make sure you cover all side.

  9. Place the sheet pan under the broiler for 3-5 minutes to get the wings crispy.

  10. Important! Be sure to watch the wings as they can burn very quickly under the broiler.

  11. Serve with ranch sliced limes and a side of our Chili Lime Barbecue Sauce for dipping.