Heat the oven to 350°F. Spray a 9 inch pie plate with cooking spray.
Mix all the dry ingredients in a mixing bowl - zucchini, onions, bisquick, parmesan, parsley, salt, thyme, garlic powder, oregano, and pepper.
In a separate bowl or measuring cup, beat the eggs. Stir in, but do not beat, the canola oil. Pour the eggs and oil into the mixing bowl. Mix all ingredients thoroughly.
Pour the mix into the pie plate. Place in the oven and bake for 35-45 minutes. At the 35 minute mark, test the quiche with a toothpick.
Place a toothpick in the center of the pie. If it removed cleanly, it's done. If there is still batter on the toothpick, cook for another 5 minutes and test again. Once the toothpick removes cleanly, the quiche is done.
Cut into 8 pieces and serve.
Server with Sauteed Sugar Bomb Tomatoes (recipe below).
Ingredients
Instructions