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Crustless Zucchini Quiche

Crustless Zucchini Quiche

Course Breakfast, Lunch, Main Course
Cuisine American, French
Keyword casserole, crustless, quiche, zucchini
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 pieces

Ingredients

  • 3 cups Zucchini, quartered lengthwise and sliced (about 2 medium zucchinis)
  • 1 cup Bisquick
  • 1/2 cup Onions, diced small
  • 1/2 cup Parmesan Cheese
  • 1/2 cup Canola Oil
  • 4 large-XL Eggs, beaten
  • 1 Tablespoon Dried Parsley
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Black Pepper

Instructions

  1. Heat the oven to 350°F. Spray a 9 inch pie plate with cooking spray.

  2. Mix all the dry ingredients in a mixing bowl - zucchini, onions, bisquick, parmesan, parsley, salt, thyme, garlic powder, oregano, and pepper.

  3. In a separate bowl or measuring cup, beat the eggs. Stir in, but do not beat, the canola oil. Pour the eggs and oil into the mixing bowl. Mix all ingredients thoroughly.

  4. Pour the mix into the pie plate. Place in the oven and bake for 35-45 minutes. At the 35 minute mark, test the quiche with a toothpick.

  5. Place a toothpick in the center of the pie. If it removed cleanly, it's done. If there is still batter on the toothpick, cook for another 5 minutes and test again. Once the toothpick removes cleanly, the quiche is done.

  6. Cut into 8 pieces and serve.

  7. Server with Sauteed Sugar Bomb Tomatoes (recipe below).

Recipe Notes

Sauteed Sugar Bomb Tomatoes

Ingredients

  • 8 ounces Sweet Cherry Tomatoes (sometimes called Sugar Bomb, Flavor Bomb, etc.), halved
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Fresh Basil, sliced
  • 1/4 cup White Wine
  • Salt and Pepper to taste

Instructions

  1. Heat the oil in a medium skillet over medium-high heat.
  2. Add the tomatoes and season with salt and pepper. Cook until you notice some crispiness, about 3-5 minutes. 
  3. Pour in the white wine and reduce by half, about 3 minutes. 
  4. Add the basil and stir for a minute or 2. Server and enjoy!