Add all the ingredients to a small processor or blender.
Pulse a few times to break the avocado up a bit. You want to do this to avoid winding up with large chunks of avocado.
Blend until smooth. Use a rubber spatula to knock down the sides a few times during this process.
Serve immediately or you can store this in an airtight glass jar in the refrigerator for up to 2-3 days or until it starts turning brown.
Here's some tips to help you select the perfect avocados:
Store them in the fridge to keep them from ripening too fast. They'll keep for a week or more. Don't forget, you can also freeze them! Be sure to remove the pit and place in a sealed bag. They will last 3-6 months in the freezer.