Heat the oven to 350°F. Line a baking sheet with aluminum foil.
Mix all the ingredients for the rub in a small bowl - paprika, garlic powder, cumin, oregano, chili powder, 2 teaspoons salt, 1 teaspoon pepper, canola oil, and lime juice.
Using a basting brush, generously spread the rub on both sides of the fillets. Season both sides liberally with salt and pepper.
Place the sheet pan in the oven and bake for 15 minutes or until the fillets flake with a fork.
Serve on tortillas with avocado crema, shredded red cabbage, pickled onions, fresh cilantro, and other of your favorite toppings. Squeeze some fresh lime juice on them, too.
Avocado Crema
Ingredients
Instructions
Easy Pickled Onions
Ingredients
Instructions