• 1 pound Boneless Skinless Chicken Breast, trimmed and cut in 4 pieces each
• 1 cup Chimichurri Sauce

Marinade

• 1/2 cup Canola Oil
• 1/4 cup Red Wine Vinegar
• 4 cloves Fresh Garlic, smashed
• 1 teaspoon Kosher Salt
• 1 teaspoon Paprika
• 1/2 teaspoon Black Pepper
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Chili Powder

Chimichurri

• 1/4 cup Sweet Onion, diced small
• 1/4 cup Red Bell Pepper, diced small (you can also use red chilies instead if you would like to add some heat)
• 1/2 cup Olive Oil
• 2 Tablespoons Red Wine Vinegar
• 1/2 cup Fresh Cilantro, chopped (1 bunch)
• 1/2 cup Fresh Parsley, chopped (1 bunch)
• 1 teaspoon Garlic Powder
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper