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Easy Jerk Shrimp Skewers

Easy Jerk Shrimp Skewers

Course Appetizer, Lunch, Main Course
Cuisine American, Caribbean, Jamaican, Tropical
Keyword Jamaican, Jerk, kabobs, kebobs, shrimp, skewers
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 24 ounces Jumbo Shrimp (21-25 count), peeled and deveined, tail on
  • 1/4 cup Walkerswood Traditional Jamaican Jerk Seasoning (Mild or Hot & Spicy)
  • 2 Tablespoons Canola Oil, plus extra for the grill
  • Kosher Salt to taste
  • Fresh Lime Wedges
  • Fresh Cilantro, chopped for garnish

Instructions

  1. Heat the wood charcoal* or other grill to medium heat, about 400°F. Brush the grill grates with oil to prevent sticking.

  2. Thread 6 shrimp on each skewer. Lightly season with salt. Mix the canola oil and jerk seasoning in a small bowl. Brush the mix on both sides of the shrimp.

  3. Place the skewered shrimp on the grill and cook for 3 minutes per side until the shrimp are opaque.

  4. If desired, squeeze some fresh lime juice on the shrimp and garnish with fresh chopped cilantro.

Recipe Notes

* Use pimento wood if available. If not, you can use a 50/50 blend of cherry and hickory to achieve a similar taste.