Heat the oven to 450° F. Line a sheet pan with aluminum foil. Place a cooling rack in the sheet pan.

Place the chicken wing pieces in a small mixing bowl.

Melt 2 tablespoons butter in a small bowl. Add the garlic powder, onion powder, 1/2 teaspoon Kosher salt, and 1/4 teaspoon pepper to the butter and stir.

Pour the butter mixture over the wings and coat thoroughly. Place the wings on the cooling rack in the sheet pan being sure to space them evenly.

Note: the cooling rack in to allow for air flow during the cooking. If you do not have a cooling rack or one large enough, simply place the wings directly on the sheet pan and just turn them halfway through the cooking.

Place the sheet pan in the oven and bake for 40 minute..

When you take the wings out, turn on the broiler and move the oven rack up.

Melt the remaining 4 tablespoons of butter. Add the minced garlic, 1/2 teaspoon salt, 1/4 teaspoon pepper, the parsley and the Parmesan cheese to the butter and mix well. Use a basting brush to coat the wings with the mixture, turning the wings to make sure you cover all side.

Place the sheet pan under the broiler for 3-5 minutes to get the wings crispy.

Important! Be sure to watch the wings as they can burn very quickly under the broiler.

Serve with ranch dressing.