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Zoodles

One Pan Zoodles Shrimp Scampi

Course Main Course
Cuisine American
Keyword 30 minute meal, keto, low carb, shrimp, shrimp scampi, zucchini
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 2 Tablespoons Olive Oil, divided
  • 24 ounces Medium Shrimp, peeled, deveined, tails off
  • 1 cup Onion, diced
  • 1/4 cup Garlic, minced (about 8 cloves)
  • 4 Tablespoons Butter, divided
  • 1 Tablespoon Lemon Juice
  • 1 cup Cherry Tomatoes. halved
  • 4 medium Zucchini, spiraled*
  • 1/4 cup Fresh Basil, chopped
  • 1/2 cup Shredded Parmesan Cheese
  • Salt and Pepper to taste

Instructions

  1. In a medium to large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and pepper. Cook through on both sides, about 3 minutes. Be careful to not overcook. Set aside on a plate.

  2. In the same pan, add the other 2 tablespoons of olive oil. Then add the onions and season with a touch of salt and pepper. Cook for 3-5 minutes until they become translucent.

  3. Next, add the garlic, the remaining 2 tablespoons of butter, and the lemon juice. Cook for 1 minute.

  4. Add the cherry tomatoes and cook for 2 minutes.

  5. Add in the zucchini noodles, season with a little salt and pepper, and stir them in to completely coat with the other ingredients. Cook for 1 minute and add the shrimp back in to warm them back up. Cook for another 1-2 minutes.

  6. Top with fresh basil and shredded Parmesan cheese.

Recipe Notes

*If you do not own a vegetable spiral slicer, you can thinly julienne the zucchinis.

Be sure to remove the spirals that are all or mostly seeds as these become mushy quickly.