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Easy Pickled Onions

Pickled Onions

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 Pint

Ingredients

  • 2 large Red Onions sliced
  • 1/2 Cup Cider Vinegar
  • 1/2 Cup White Vinegar
  • 2 Tablespoons Sugar
  • 2 teaspoons Salt
  • 6 Peppercorns
  • 3 Cloves
  • 1 large Bay Leaf
  • 1 Cinnamon stick broken in half

Instructions

  1. Add all ingredients except the onions to a medium sauce pan and stir until the sugar is dissolved. Heat the mixture on high.

  2. Add the sliced onions and bring to a boil.  Reduce to a simmer and cook for 20 minutes.

  3. Allow to cool. Pour liquid mixture and onions into a 1-pint mason jar.

  4. Store in the refrigerator. Keeps up to 2 months.

Recipe Notes

Helpful Tip: Have canning equipment?  Make a large batch and can them for long storage.  Take a jar out when you need it!