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Pico de Gallo

Course Side Dish, Topping
Cuisine American, Mexican, Tex Mex
Keyword Mexican, pico, pico de gallo
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Cups

Ingredients

  • 1 cup Tomatoes, small diced
  • 1 cup Sweet Onions, small diced
  • 1 medium Jalapeño, seeds removed & diced small
  • 1/4 cup Fresh Cilantro, chopped
  • Juice 1 medium Lime (about 2 tablespoons)
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper

Instructions

  1. Add the tomatoes, onions, and jalapeno to a mixing bowl and stir.

  2. Next add the cilantro, lime juice, and garlic powder and mix well until everything looks evenly mixed.

  3. Add the salt and pepper and mix thoroughly. Add the salt last because it will draw out the liquid from the tomatoes.

  4. For best taste, cover and refrigerate for 1-2 hours before serving.