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Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms

Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4

Ingredients

  • 16 ounces Mushroom (I used White Button Mushrooms)
  • 1 Tablespoon Olive Oil
  • 2 Tablespoons Butter, divided
  • 6 cloves Garlic, minced
  • 1 teaspoon Kosher Salt
  • 1 1/2 teaspoons Worcestershire Sauce
  • 1 1/2 teaspoons Soy Sauce
  • 1/2 teaspoon Paprika
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Dried Oregano
  • 1/2 teaspoon Dried Tarragon
  • 1/2 teaspoon Black Pepper
  • 1/4 teaspoon Chili Powder
  • 1/2 teaspoon Browning Sauce, (like Gravy Master) optional
  • Fresh Chives, chopped for garnish

Instructions

  1. Clean the mushrooms and trim the dried pieces of the stems.

  2. In a medium skillet over medium heat, heat the olive oil and 1 Tablespoon of butter. Add the mushrooms and season with 1 teaspoon of Kosher salt. Stir and cook undisturbed for about 3 minutes.

  3. While the mushrooms are cooking, mix the spices - paprika, onion powder, dried oregano, dried tarragon, pepper, and chili powder - and set aside.

  4. Next, add the spice mix and garlic. Stir and cook for another 1-2 minutes.

  5. (Optional Step: if desired, stir in the browning sauce and cook for 1-2 minutes until the mushrooms are coated and the sauce is reduced. Browning sauce gives everything a dark look and adds sweetness.)

  6. Stir in the Worcestershire sauce and soy sauce. Cook for about 2-3 minutes to reduce the sauce. The mushrooms will also absorb much of the liquid. Finish with the remaining 1 Tablespoon of butter.

  7. Garnish with chopped chives and serve!