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Tangy Dijon Cheddar Cauliflower

Course Side Dish
Cuisine American
Keyword cauliflower, dijon, keto, low carb
Prep Time 2 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 1 head Cauliflower
  • 1/4 cup Water
  • 1/2 cup Mayonnaise
  • 1 teaspoon Dijon Mustard I use Maille
  • 1 cup Sharp or Extra Sharp Cheddar Cheese, shredded

Instructions

  1. Carefully cut out the stem from the head of cauliflower.

  2. Pour the water in a microwave safe bowl, like a casserole dish.Place the cauliflower in the bowl stem side down. Microwave for 10 minutes on high.

  3. Meanwhile, combine the mayonnaise and Dijon mustard in a small bowl. Shred the cheddar cheese if you are using a block of cheese.

  4. Once the microwave finishes, carefully remove the bowl and drain out the excess water.. Brush the Dijon/mayo mix on the top and side of the cauliflower. Try to cover as many of the florets as possible.

  5. Sprinkle the cheese on top and press some on the side to get it to stick to the Dijon/mayo mix.

  6. Place the bowl back in the microwave for another 2-3 minutes.