Place all the ingredients except the olive oil in a blender. Blend until smooth.
Slowly drizzle in the olive oil and blend until thick, about 2 minutes.
Place all the ingredients except the olive oil in a tall container, like a quart size Chinese take out soup container. Insert the immersion blender and blend until smooth.
Slowly drizzle in the olive oil and blend until thick, about 2 minutes.
Place the sauce in an airtight container and store in the fridge for up to 30 days.