Go Back
Print
Tropical Hot Sauce

Tropical Hot Sauce

Course Topping
Cuisine American, Tropical
Keyword hot sauce, Pollo Tropical, tropical
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 Pint

Ingredients

  • 1/2 cup Fresh Cilantro
  • 1/2 cup Bird's Eye Chilies, stems removed
  • 1/4 cup Paprika
  • 1/2 cup Sambal
  • 1/4 cup Lime Juice
  • 2 Tablespoon Fresh Garlic, minced
  • 1 1/2 Tablespoons Kosher Salt
  • 1/2 cup Olive Oil

Instructions

Blender Method

  1. Place all the ingredients except the olive oil in a blender. Blend until smooth.

  2. Slowly drizzle in the olive oil and blend until thick, about 2 minutes.

Immersion Blender Method

  1. Place all the ingredients except the olive oil in a tall container, like a quart size Chinese take out soup container. Insert the immersion blender and blend until smooth.

  2. Slowly drizzle in the olive oil and blend until thick, about 2 minutes.

  3. Place the sauce in an airtight container and store in the fridge for up to 30 days.