Asparagus with Garlic and Butter

Asparagus with Garlic and Butter

Here’s a quick and simple way to make asparagus yummy that is both enjoyable for grown ups and kid friendly, too!

Asparagus with Garlic and Butter

Course Side Dish
Keyword asparagus, butter, garlic
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 pound Asparagus
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 1 Tablespoon Butter
  • 2 teaspoons Garlic Powder

Instructions

  1. Snap off the first inch or so of the root end of the asparagus.

  2. In a medium skillet, heat the olive oil over medium heat. Add the asparagus, salt and pepper and cook about 5 minutes, stirring often.

  3. Add the butter and garlic powder and cook for another 5 minutes, stirring often, to make the asparagus crispy.



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