Clean off the potatoes and cut them into quarters. Place them in a 4 quart pot add water until the potatoes are covered by about 2 inches of water

Place the pot on the stove and bring the water to a boil. Boil for about 15 minutes and test with a fork. The potatoes are done if the fork is able to slide through a potato with ease.

Drain and transfer the potatoes to a mixing bowl.

In a separate bowl mix the remaining ingredients to ensure they are mixed thoroughly.

Using a sturdy fork or a potato masher, begin breaking up the potatoes. You want to keep it mostly chucky. Next, use a spatula to make sure all the ingredients are thoroughly mixed.

Garnish with chopped chives.